{"product_id":"📃the-london-art-of-cookery-by-john-farley-1811-jane-austen-regency-era-cook-book","title":"📃The London Art of Cookery by John Farley 1811 - Jane Austen Regency era cook book pages for scrapbooking and journaling","description":"\u003cp\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003e\u003cstrong\u003e📃The London Art of Cookery by John Farley\u003c\/strong\u003e is a comprehensive 18th to 19th-century  cookbook designed for all levels of domestic staff, from housekeepers to servants, offering instructions on everything from basic roasting and boiling to advanced confectionary, pickling, and making wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eFirst published in 1783, it was known for its clear, methodical approach, including sections on choosing provisions, sauces, soups, made dishes, and an appendix with advice on culinary poisons and seasonal items, all illustrated with copperplate engravings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003e🧺\u003cstrong\u003eOur digitalized 430 page version here dates from 1811\u003c\/strong\u003e which was perfectly positioned at the height of both the literary \"Jane Austen Era\" and the broader historical Regency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eThis is a digital download which you can print and use for your journals, crafts, and other projects.  No physical product will be shipped to you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eKey features of the book:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eComprehensive scope:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eCovers all aspects of cooking, including meat, poultry, fish, baking, frying, sauces, soups, stews, pies, puddings, and desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003ePractical guidance:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eIncludes instructions for trussing poultry, carving, pickling, preserving, and making cordials and malt liquors.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eAppendices:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eFeatures an appendix with advice on culinary poisons, recipes for the sick, marketing tables, and a list of seasonal foods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eIllustrations:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eEmbellished with engravings, including a portrait of the author and monthly bills of fare.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eAccessibility:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eMarketed as being \"Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant\".\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eAuthor:\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003eJohn Farley, who was the principal cook at the London Tavern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(84, 67, 39);\"\u003e\u003cspan\u003eDIGITAL DOWNLOAD:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlease put this item in your cart and check out. The digital files will then be emailed to you right away. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIf you have any questions feel free to reach out to us\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eREFUND POLICY:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOnce the files have been downloaded, we CANNOT REFUND your purchase, but please feel free to reach out if you have any questions or concerns; we will do everything we can to help!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serenity Fair","offers":[{"title":"Default Title","offer_id":43470855209050,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/2709\/3594\/files\/regencycookbookcovernarrow.jpg?v=1781001769","url":"https:\/\/sfwashi.com\/fr\/products\/%f0%9f%93%83the-london-art-of-cookery-by-john-farley-1811-jane-austen-regency-era-cook-book","provider":"Serenity Fair Limited","version":"1.0","type":"link"}